Recipe
Zucchini with Golden Raisins & Pecans
- 3 medium zucchini
- 1Tbs Extra Virgin Olive Oil
- ½ cup golden raisins
- Cup pecans, chopped
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1tsp s.a.l.t. sisters Hickory Smoked Sea Salt
Directions
Slice the zucchini into 1/8 inch rounds (by hand or with mandolin). In a large skillet, heat EVOO over medium heat and add zucchini. Cook until zucchini are slightly translucent and starting to brown, about 5-6 minutes. Add the raisins, pecans, and Hickory Smoked Sea Salt; stir and let cook for 2-3 minutes. Serve hot, at room temperature, or cold.
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- Regular price
- from $8.99
- Sale price
- from $8.99
- Regular price
-
- Unit price
- per
Currently, out of stock. -
- Regular price
- from $7.99
- Sale price
- from $7.99
- Regular price
-
- Unit price
- per
Currently, out of stock.
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