All-Natural
Gluten-Free
non-GMO
No Preservatives
MSG-free
Recipe
White Cheddar and Garlic Mashed Potatoes
- 2-3 lb Yukon gold potatoes, peeled and coarsely chopped
- 1 cup heavy cream
- ¼ cup butter, unsalted
- 4 garlic cloves, lightly crushed
- 3 springs fresh thyme
- 1 cup white cheddar cheese
- 2 Tbs chives, chopped
- 1-2 tsp s.a.l.t. sisters Steakhouse Seasoning
Directions
Put the cut potatoes into a large pot, cover them with cold water and add a large pinch of sea salt. Bring to a boil and simmer until the potatoes are fork tender, about 20-30 minutes. Drain well. In a small pot, heat the cream, butter, garlic and thyme. While the potatoes are still warm, mash them with a potato masher or a large fork. Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. Season with Steakhouse Seasoning and gently fold in the cheese and chives.
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- Regular price
- from $7.99
- Sale price
- from $7.99
- Regular price
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- Unit price
- per
Currently, out of stock. -
- Regular price
- from $7.99
- Sale price
- from $7.99
- Regular price
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- Unit price
- per
Currently, out of stock.
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- Reviews
- Questions
United StatesBest steak seasoning ever!
I've been using this for a while now. I use it for all my beef roasts and steaks. Wonderful flavor!
United States United StatesS.A.L.T Sisters Steakhouse Seasoning
Tried this new seasoning blend with my latest order. It's fantastic! Truly amazing and versatile. Try it for sure along with your other favorites
United StatesGreat seasoning
Love this steakhouse seasoning! We use it on meats, veggies, and it's awesome on chicken wings!! We originally bought this at a store in Georgia, but had to buy more when we were close to running out. Definitely recommend!
United StatesSteakhouse Seasoning Delicious
We used the seasoning for the first time last night on 5 choice NYS’s. Can’t say what a surprise it was for a choice steak to taste so good. We are giving all the credit to the Steakhouse Seasoning and can’t wait to try on a prime steak. Buy it now!
