Caribbean Jerk Rub & Seasoning

Spicy Black Bean Soup

• 2 Tbs Extra Virgin Olive Oil
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 1 large carrot, peeled and sliced
• 1-2 Tbs s.a.l.t. sisters Caribbean Jerk Rub & Seasoning
• 4 (15 oz) cans of black beans, drained and rinsed
• 4 garlic cloves, minced
• 4 cups chicken broth, reduced sodium
• ¼ cup fresh cilantro, chopped

Directions
In a large pot, heat EVOO over medium heat; add onion, celery and carrot.  Sauté for 10-15 minutes until vegetables are tender.  Stir in garlic, Caribbean Jerk Rub and black beans; cook until garlic is fragrant, about 1-2 minutes.  Add the broth and bring to a simmer, cook about 30 minutes.  to a blender, add about 4 cups of the soup and the cilantro; blend until smooth.  Return to the pot and stir.  Serve immediately.