Southwestern Stuffed Bell Peppers
- 1 lb ground beef
- ¼ cup onion, chopped
- 2-3 Tbs s.a.l.t. sisters Tex-Mex Rub & Seasoning
- 1 egg, beaten
- 2 cups brown rice, cooked
- 4-6 bell peppers
- 1 (19 oz) can diced tomatoes
- 1 (15 oz) jar salsa
- 1 cup cheddar cheese, shredded
Preheat over to 375°. In a large bowl, combine beef, onion, Tex-Mex Rub, egg and rice, mix well. Cut peppers in half lengthwise, then remove seeds and membrane. In a 13 x 9 inch baking dish, spread diced tomatoes along the bottom. Place peppers, cut side up, on top of tomatoes. Fill each pepper with beef mixture and top with salsa. bake peppers for 40-45 minutes or until beef is cooked and peppers are soft. Cover each pepper with cheese. Turn on broiler and return peppers to oven, cook until cheese melts, about 1 minute. Serve warm.
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Best taco seasoning
We bought a small bag and had to get another, the largest bag, to keep up with us. We use this on ground meat for tacos, but also as a rub for slow cooked pulled pork. YUM!
My family is in love with this I purchased 2 of these. I for each son.
My son's are in love with this seasoning. My oldest son's favorite food is Mexican and my youngest son loves his chili, this seasoning is perfect for both! My youngest son is on the spectrum so when I find something he loves it's a good idea to order in bulk. He said it was the best chili he ever had. He's quite the connoisseur. My oldest lives out of state so I purchased a Lb for him too. I love Salt Sister's products we have most all of the products and I'm so thrilled with them all. Thanks for making my son so happy!
We enjoy it and yes I will but it again, thank you for the sample.
This is our go-to seasoning for tacos and any mexican.