Italian Pasta Salad

A crowd-pleaser through and through, this Italian Pasta Salad is the kind of dish that always disappears first. It’s loaded with classic deli flavors—salami, pepperoni, mozzarella, olives, and plenty of fresh veggies—all tossed in our bold, herb-packed Italian Dressing made with Tuscan Farmhouse Blend. Perfect for picnics, potlucks, or easy weekday lunches, it’s a vibrant, hearty salad that only gets better as it sits.

Paired with Salt Sisters Homemade Italian Dressing

Ingredients

• 16 oz rotini pasta, cooked and cooled

• 4 oz salami, diced

• 5 oz small pepperoni

• ½ c. sliced black olives

• 1 green bell pepper, diced

• ½ red onion, diced

• 1 pint grape tomatoes, quartered

• ½ c. shredded Parmesan cheese

• 4 oz. mozzarella, cubed

• 1 c. (or to taste) Salt Sisters Homemade Italian Dressing
  

Directions

1. In a large bowl, combine the cooked pasta, salami, pepperoni, olives, bell pepper, red onion, tomatoes, Parmesan, and mozzarella.

2. Pour Salt Sisters Italian Dressing over the top and toss until everything is evenly coated.

3. Serve immediately or cover and refrigerate for up to 24 hours for even more flavor.
   

Zesty, colorful, and packed with flavor—this pasta salad is your go-to for easy entertaining or make-ahead meals.