All-Natural
Gluten-Free
non-GMO
No Preservatives
MSG-free
Recipe
Frittata
- Extra Virgin Olive Oil
- 4 oz mushrooms, sliced
- ½ medium onion, chopped
- ½ red bell pepper, chopped
- 2 cups potatoes, cooked and chopped
- 1-2 tsp s.a.l.t. sisters Charmane's Bread Dip
- 2 tsp garlic, minced
- 1 lb sausage, cooked and chopped
- 8 eggs
- Sea salt and freshly ground pepper
- ½ cup heavy cream
- 1 cup sharp cheddar cheese, shredded
Preheat the oven to 350°. Heat EVOO in a large oven-proof skillet (we like cast iron) over medium-high heat. Sauté mushrooms until browned. Add the onions and red bell pepper, sauté until tender. Add the potatoes, season with Charmane's Bread Dip and black pepper. Sauté to crisp up the potatoes, then reduce heat. Add garlic and sausage, sauté for about 2-3 minutes. In a medium bowl, whisk eggs, cream, sea salt, and pepper. Pour over the veggie mixture in a sauté pan. Cook undisturbed for 4-5 minutes until eggs are just set. Sprinkle cheese over frittata and place in oven. Cook until cheese is melted and eggs are completely set. Let the frittata stand for a few minutes outside of the oven before serving.
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- Regular price
- $8.99
- Sale price
- $8.99
- Regular price
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- Unit price
- per
Currently, out of stock. -
- Regular price
- from $5.99
- Sale price
- from $5.99
- Regular price
-
- Unit price
- per
Currently, out of stock. -
- Regular price
- from $5.99
- Sale price
- from $5.99
- Regular price
-
- Unit price
- per
Currently, out of stock.
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- Reviews
- Questions
United StatesBest Seasoning Ever
This is one of the BEST seasonings of all times. I use it for dipping, but I use it more to season chicken and rice soup for friends that are sick. I put it in most of my veggies, especially if sauteing them. I will sprinkle on my grilling meat for a little extra seasoning. This is MY go to.
United Statesexcellent service.
This was a gift, but service was excellent. I did buy a few dips for myself but have not used them yet, but love the ingredients.
United StatesNot Just a Dip!
I just started making sourdough bread. First I loved dipping the bread in olive oil and Charmane Bread Dip… but then I thought…. Why not use the seasoning right in the bread! Wow, Charmane paired with fresh Parmesan as my add in turned out fabulous! It is a fan favorite and every time I make bread I make one of that loaf. I recently ordered a variety of dips and rubs to try in the bread… Will report back on each!
United StatesCharmane's Bread Dip
Love it! Not just a dip, but a nice all purpose seasoning blend
United StatesNot just bread dip
This seasoning is perfect for bread dip, but I use it for seasoning in my Italian meatballs!
