[{"id":309918826696,"handle":"dip-mixes","title":"Dip Mixes","updated_at":"2024-09-20T11:25:04-04:00","body_html":"\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOur dip mixes were originally made to be mixed with olive oil, while our vegetable dips call for sour cream and mayonnaise. We love to mix these up per the directions but we also love seeing our customers be creative and try new things! You can use any of them as a traditional dip, served with fresh bread, a marinade for meat and veggies, salad dressing, the list goes on! Even try the dry blend as a stand-alone seasoning and sprinkle to your heart’s delight. \u003c\/span\u003e","published_at":"2021-05-12T23:54:58-04:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"d.i.p.s"},{"column":"title","relation":"not_contains","condition":"WHOLESALE"}],"published_scope":"web","image":{"created_at":"2022-01-13T16:42:46-05:00","alt":"charmane dip mixes","width":600,"height":855,"src":"\/\/saltsisters.net\/cdn\/shop\/collections\/charmane-dip-mixes.png?v=1642110167"}},{"id":318826741960,"handle":"non-wholesale-products","title":"Non Wholesale Products - Salt Sisters","updated_at":"2024-09-20T11:25:04-04:00","body_html":"","published_at":"2021-05-24T13:40:40-04:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"title","relation":"not_contains","condition":"Wholesale"},{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"}]
So much more than just a bread dip. A one-of-a-kind combination that will enhance any appetizer or entree. Robust and deliciously flavorful, this seasoning features hints of garlic and sun-dried tomato with a blend of herbs so addictive you will keep coming back for more.
Uses: Mix 1 tablespoon with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften. Try it as an all-purpose seasoning; sever with a crusty baguette, drizzle over slices of fresh mozzarella, toss with pasta and parmesan cheese, or rub onto chicken before pan-searing.
Directions Preheat the oven to 350°. Heat EVOO in a large oven-proof skillet (we like cast iron) over medium-high heat. Sauté mushrooms until browned. Add the onions and red bell pepper, sauté until tender. Add the potatoes, season with Charmane's Bread Dip and black pepper. Sauté to crisp up the potatoes, then reduce heat. Add garlic and sausage, sauté for about 2-3 minutes. In a medium bowl, whisk eggs, cream, sea salt, and pepper. Pour over the veggie mixture in a sauté pan. Cook undisturbed for 4-5 minutes until eggs are just set. Sprinkle cheese over frittata and place in oven. Cook until cheese is melted and eggs are completely set. Let the frittata stand for a few minutes outside of the oven before serving.
This is one of the BEST seasonings of all times. I use it for dipping, but I use it more to season chicken and rice soup for friends that are sick. I put it in most of my veggies, especially if sauteing them.
I will sprinkle on my grilling meat for a little extra seasoning.
This is MY go to.
I just started making sourdough bread. First I loved dipping the bread in olive oil and Charmane Bread Dip… but then I thought…. Why not use the seasoning right in the bread! Wow, Charmane paired with fresh Parmesan as my add in turned out fabulous! It is a fan favorite and every time I make bread I make one of that loaf. I recently ordered a variety of dips and rubs to try in the bread… Will report back on each!