Charmane's Bread Dip
Charmane's Bread Dip
Charmane's Bread Dip
Charmane's Bread Dip
Charmane's Bread Dip
Charmane's Bread Dip
Charmane's Bread Dip
Charmane's Bread Dip
Charmane's Bread Dip
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All-Natural

Gluten-Free

non-GMO

No Preservatives

MSG-free

Charmane's Bread Dip

Regular price
$4.99
Sale price
$4.99
Regular price
Sold out
Unit price
per 
So much more than just a bread dip. A one-of-a-kind combination that will enhance any appetizer or entree. Robust and deliciously flavorful, this seasoning features hints of garlic and sun-dried tomato with a blend of herbs so addictive you will keep coming back for more.

Uses:  Mix 1 tablespoon with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften.  Try it as an all-purpose seasoning; sever with a crusty baguette, drizzle over slices of fresh mozzarella, toss with pasta and parmesan cheese, or rub onto chicken before pan-searing.

Ingredients:  Unrefined sea salt, oregano, basil, thyme, rosemary, marjoram, sun-dried tomato, garlic, crushed red pepper
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Recipe

Frittata

  • Extra Virgin Olive Oil
  • 4 oz mushrooms, sliced
  • ½ medium onion, chopped
  • ½ red bell pepper, chopped
  • 2 cups potatoes, cooked and chopped
  • 1-2 tsp s.a.l.t. sisters Charmane's Bread Dip
  • 2 tsp garlic, minced
  • 1 lb sausage, cooked and chopped
  • 8 eggs
  • Sea salt and freshly ground pepper
  • ½ cup heavy cream
  • 1 cup sharp cheddar cheese, shredded
 
Directions
Preheat the oven to 350°.  Heat EVOO in a large oven-proof skillet (we like cast iron) over medium-high heat.  Sauté mushrooms until browned.  Add the onions and red bell pepper, sauté until tender.  Add the potatoes, season with Charmane's Bread Dip and black pepper.  Sauté to crisp up the potatoes, then reduce heat. Add garlic and sausage, sauté for about 2-3 minutes. In a medium bowl, whisk eggs, cream, sea salt, and pepper.  Pour over the veggie mixture in a sauté pan. Cook undisturbed for 4-5 minutes until eggs are just set. Sprinkle cheese over frittata and place in oven.  Cook until cheese is melted and eggs are completely set. Let the frittata stand for a few minutes outside of the oven before serving.

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5.0 Based on 1 Reviews
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KS
09/25/2021
Kate S.
Perfect

I absolutely love this product.