All-Purpose BBQ Rub & Seasoning-501-CP4-(Wholesale)
All-Purpose BBQ Rub & Seasoning-501-CP4-(Wholesale)
All-Purpose BBQ Rub & Seasoning-501-CP4-(Wholesale)
All-Purpose BBQ Rub & Seasoning-501-CP4-(Wholesale)
All-Purpose BBQ Rub & Seasoning-501-CP4-(Wholesale)
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All-Natural

Gluten-Free

non-GMO

No Preservatives

MSG-free

All-Purpose BBQ Rub & Seasoning-501-CP4-(Wholesale)

Regular price
$13.00
Sale price
$13.00
Regular price
Sold out
Unit price
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This is a grill master's dream!  All the flavors you could ever want to create the ultimate BBQ. Smokiness, a hint of sweet, a note of citrus and a subtle burst of heat. A spice blend that will surely make you King or Queen of the Grill.

Uses: Sprinkle on "as-is" for a dry rub or combine with your liquid of choice for a wet rub. Delicious on steak, brisket, burgers and chicken wings. Mix a couple tablespoons with ketchup, olive oil and Worcestershire for a bright, zingy barbecue sauce.

Ingredients: Unrefined sea salt, honey powder, oregano, basil, thyme, rosemary, marjoram, black pepper, paprika, onion, parsley
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Recipe

 Peach BBQ Meatballs

Meatballs:

  • 1 lb ground beef
  • 1 cup onion, finely chopped
  • 1 egg
  • ½ cup panko bread crumbs
  • ¼ cup whole milk
  • ¼ cup freshly ground black pepper
  • 1 tsp sea salt

 

Directions
Preheat oven to 400°.  Mix all ingredients in a bowl and shape into 1-inch balls.  Place in an ungreased 13 x 9  inch pan.  Bake uncovered about 15-20 minutes, turning once.

Peach BBQ Sauce:

  • 2 cups peach preserves
  • ½ cup whisky
  • 2-3 tsp s.a.l.t. sisters All Purpose BBQ Rub & Seasoning

Combine all of the ingredients in a large saucepan and simmer for 5 minutes.  Add meatballs, gently stirring to coat them with the sauce, them simmer an additional 5 minutes.

 

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