Sauteed Green Beans
- ¼ cup Extra Virgin Olive Oil
- 4-6 handfuls of fresh green beans, trimmed on stem side only
- ½ cup sliced almonds
- 1-2 tsp s.a.l.t. sisters Black Truffle Sea Salt
Add EVOO to a large sauté pan that is over medium-high heat. When the oil is hot, add the green beans and sauté just until beans are hot and slightly limp, about 15-20 minutes. Reduce the heat and add the almonds. Sauté about 3-4 minutes or until the almonds are slightly golden, stirring constantly. Turn off the heat and add the Black Truffle Sea Salt. Serve hot or at room temperature.