190-CP12 - Butcher's Blend Salt (Wholesale)
190-CP12 - Butcher's Blend Salt (Wholesale)
190-CP12 - Butcher's Blend Salt (Wholesale)
190-CP12 - Butcher's Blend Salt (Wholesale)
190-CP12 - Butcher's Blend Salt (Wholesale)
190-CP12 - Butcher's Blend Salt (Wholesale)
190-CP12 - Butcher's Blend Salt (Wholesale)
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All-Natural

Gluten-Free

non-GMO

No Preservatives

MSG-free

190-CP12 - Butcher's Blend Salt (Wholesale)

Regular price
$77.88
Sale price
$77.88
Regular price
Currently, out of stock.
Unit price
per 
Full-bodied with complex flavor, this blend id deliciously smoky and rich.  A mix of hickory smoked salt, applewood smoked peppercorns, coconut sugar and an array of spices make this a natural companion to your favorite cuts of meat.  Perfect for grilling and BBQ, also try stirred into baked beans, potato salad and collard greens.

Ingredients: Unrefined sea salt, hickory smoked sea salt, coconut sugar, garlic, applewood smoked peppercorns, paprika, mustard seed, cumin, onion, crushed red pepper
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Recipe

 Oven to Grill Pulled Pork BBQ

  • 1-10 pound pork shoulder with bone
  • 2-3 Tbs. s.a.l.t. sisters Butcher's Blend Salt
  •  Preheat the oven to 500 degrees.

 

Directions
Wrap the pork shoulder in aluminum foil and place in a large heavy roasting pan.  Roast the pork shoulder for 20 minutes at 500 degrees and then reduce the heat to 250 degrees and cook for an additional 5 hours, turning every hour.

When the pork has about 30 minutes left in the oven prepare gas or charcoal grill, heat to 300 degrees.

After 5 hours remove the foil from the pork and rub with 2-3 Tbs. of Butcher's Blend Salt and rub it like you mean it!  Now roast uncovered on the grill for an additional 20 to 40 minutes, rotating to all sides.

Allow the meat to cool so it can be handled, then transfer to a large bowl.  Remove the meat from the bone and using your fingers, finely shred the meat. 

Serve as is or with your favorite BBQ sauce.

 

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CE
09/14/2023
Chris E.
United States United States
I recommend this product

Wonderful blend of magic!

This is by far the best blend of spices and unrefined salt that I've ever had. It makes everything savory!