[{"id":309920760008,"handle":"infused-sea-salts","title":"Infused Salts","updated_at":"2023-01-30T10:00:26-05:00","body_html":"\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOur hand-blended infused \u003ca href=\"https:\/\/saltsisters.net\/collections\"\u003esea salts\u003c\/a\u003e come packaged in glass jars with white lids. Each blend is available to purchase in split cases of 6 each–12 total. Please note that the 2 lb bulk size is packaged in bags and not glass jars.\u003c\/span\u003e","published_at":"2021-05-12T23:55:37-04:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Infused s.a.l.t.s"},{"column":"title","relation":"not_contains","condition":"WHOLESALE"}],"published_scope":"web","image":{"created_at":"2022-01-13T16:38:07-05:00","alt":null,"width":600,"height":855,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0562\/2592\/3272\/collections\/infused-sea-salt.png?v=1642109888"}},{"id":318826741960,"handle":"non-wholesale-products","title":"Non Wholesale Products - Salt Sisters","updated_at":"2023-01-30T12:20:22-05:00","body_html":"","published_at":"2021-05-24T13:40:40-04:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"title","relation":"not_contains","condition":"Wholesale"}],"published_scope":"web"}]
Chiles give this blend deep and full-bodied flavor with a pleasant warming heat while the lime juice beautifully brightens in a sparkling sort of effervescent way. Sprinkle on fresh fruit, black beans, shrimp and fish, or make Mexican elote by coating corn on the cob with mayonnaise, lime juice, cotija or feta cheese and a sprinkle of this salt.
Ingredients:Unrefined sea salt, chiles, lime juice powder, crushed red pepper
Directions Heat the oil and butter in a large skillet over medium-high heat. Add the onions and cook for 1 minute, stirring constantly. Reduce the heat to low and add the rice and Chile Lime Salt. Saute rice for about 3 minutes, stirring constantly to make sure the rice doesn't burn. Add the chicken broth and bring to a boil. Reduce the heat to low, cover; simmer for about 20 minutes until the rice is tender.
Just before serving, sit in the juice of 1 lime, the zest of 1 lime and the cilantro.
This salt is so amazing I use it to make black bean soup , chili, I use it on many dishes. Great on fish! If you’re looking for a salt to spice things up look no further this is it!
