Cilantro Lime Rice
- 1 Tbs. olive oil
- 1 Tbs. butter
- 1 small onion, chopped
- 2 large cloves of garlic, minced
- 1 cup long-grain rice
- 1 tsp. s.a.l.t. sisters Chile Lime Salt
- 2 cups low-sodium chicken broth
- 2 limes, zested and juiced
- 2 Tbs. fresh cilantro
Heat the oil and butter in a large skillet over medium-high heat. Add the onions and cook for 1 minute, stirring constantly. Reduce the heat to low and add the rice and Chile Lime Salt. Saute rice for about 3 minutes, stirring constantly to make sure the rice doesn't burn. Add the chicken broth and bring to a boil. Reduce the heat to low, cover; simmer for about 20 minutes until the rice is tender.
Just before serving, sit in the juice of 1 lime, the zest of 1 lime and the cilantro.