Chile Lime Salt

Cilantro Lime Rice

• 1 Tbs. olive oil
• 1 Tbs. butter
• 1 small onion, chopped
• 2 large cloves of garlic, minced
• 1 cup long-grain rice
• 1 tsp. s.a.l.t. sisters Chile Lime Salt
• 2 cups low-sodium chicken broth
• 2 limes, zested and juiced
• 2 Tbs. fresh cilantro

Directions
Heat the oil and butter in a large skillet over medium-high heat.  Add the onions and cook for 1 minute, stirring constantly.  Reduce the heat to low and add the rice and Chile Lime Salt.  Saute rice for about 3 minutes, stirring constantly to make sure the rice doesn't burn.  Add the chicken broth and bring to a boil.  Reduce the heat to low, cover; simmer for about 20 minutes until the rice is tender.

Just before serving, sit in the juice of 1 lime, the zest of 1 lime and the cilantro.