Recipe
Ghost Pepper Pico de Gallo
- 4 medium tomatoes, finely diced
- ½ cup red onion, finely diced
- ¼ cup cilantro, coarsely chopped
- Juice on 1 lime
- ¼-½ tsp s.a.l.t. sisters Ghost Pepper Sea Salt
- ½ tsp s.a.l.t. sisters Pink Himalayan Mineral Salt, fine
Directions
Mix all the ingredients in a medium bowl. Place in the refrigerator for about an hour to marinate. Serve with tortilla chips.
×
You may also like these products
No Thanks