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["Flavored","Salt Category","Wholesale","wholesale-only"]
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Ghost Pepper Pico de Gallo
4 medium tomatoes, finely diced
½ cup red onion, finely diced
¼ cup cilantro, coarsely chopped
Juice on 1 lime
¼-½ tsp s.a.l.t. sisters Ghost Pepper Sea Salt
½ tsp s.a.l.t. sisters Pink Himalayan Mineral Salt, fine
Directions Mix all the ingredients in a medium bowl. Place in the refrigerator for about an hour to marinate. Serve with tortilla chips.
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