Hot habanero peppers and unrefined sea salt come together in a deliciously unforgettable way. Full of quality flavor and plenty of spicy kick, this sea salt will add depth and dimension to your dish. Perfect as both an ingredient salt and a finishing salt.
Uses: For anything that could be use a touch of heat: dark chocolate, fruit salsa, guacamole, tortilla soup, tacos and chicken wings
Ingredients: Unrefined sea salt and habanero peppers
Directions Preheat a stockpot to medium-high heat. Add EVOO, sesame oil, onion and rice. Sautè for 2-3 minutes until the onions are translucent. Add chicken broth, Habanero Sea Salt and carrots, then bring to a boil, reduce heat, cover and simmer for 15-20 minutes. Take off heat, then stir in peas, green onions and bean sprouts.
