[{"id":309918925000,"handle":"herbs-seasoning","title":"Herb Seasonings","updated_at":"2023-01-30T11:25:45-05:00","body_html":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOur \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHerb Seasonings\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e blends feature a mix of unrefined sea salt and a variety of flavorful herbs. Each product is mixed in small batches to ensure freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOur \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHerb Seasonings\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e line focuses on the flavors growing right in your home garden. Naturally, these blends pair perfectly with vegetables of all kinds, but they are also delicious on meat and in soups and sauces. Never be afraid to try something creative—the possibilities are truly endless! \u003c\/span\u003e","published_at":"2021-05-12T23:54:59-04:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"h.e.r.b.s"},{"column":"title","relation":"not_contains","condition":"WHOLESALE"}],"published_scope":"web","image":{"created_at":"2021-07-19T17:20:07-04:00","alt":"","width":600,"height":855,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0562\/2592\/3272\/collections\/herbs.png?v=1628029970"}},{"id":318826741960,"handle":"non-wholesale-products","title":"Non Wholesale Products - Salt Sisters","updated_at":"2023-01-30T11:26:37-05:00","body_html":"","published_at":"2021-05-24T13:40:40-04:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"title","relation":"not_contains","condition":"Wholesale"}],"published_scope":"web"}]
The enticing aroma of garden herbs thyme, rosemary and basil complemented by the sweet scent of lavender flowers, make this traditional French blend mouthwatering and soothing to the soul. The herbs can be chopped finer or ground in a salt mill, but don't be afraid to use as-is.
Uses: Absolutely delicious on slow-roasted chicken, beef, lamb, buttered potatoes, corn on the cob, broiled tomato slices and baked into bread.
1-2 Tbs s.a.l.t. sisters Herbes de Provence with Sea Salt
12 oz unpeeled red potatoes, diced
2½ cups coconut milk
1/3 cup flour
1 can Canellini beans, drained and rinsed
2-3 oz kale, chopped
Directions In a large pot, heat the EVOO. Add the onion and sauté until tender, about 5 minutes. Stir in broth, Herbes de Provence and potatoes; bring to a boil. Turn the heat to low and simmer for 30 minutes. In a medium bowl, add the coconut milk and flour; whisk until combined. Once the broth has simmered, stir in milk and flour mixture along with the Cannellini beans. Turn heat up to medium until it reaches a boil, then reduce heat and simmer until potatoes are tender. Add the kale and cook until wilted, about 3-5 minutes.
Spice and herb choice has always stood between my being a fair cook and a good cook. You are making me a good cook, plus making it easy. I love the French Herb Salt for chicken and the Herbes de Provence for fish dishes.
United States