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Herbes de Provence with Sea Salt
This classic French mingling of aromatic thyme, rosemary, lavender, fennel, and savory, blended with grey sea salt offers a touch of Provence - delicious and soothing - its fragrant, earthy profile is ideal for adding a hint of floral elegance to your culinary creations.
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Perfect for slow-roasted meats, buttered potatoes, corn on the cob, broiled tomatoes, and fresh-baked bread, this blend elevates both hearty and light dishes with a warm, herbaceous flavor.
