Zucchini with Golden Raisins & Pecans
- 3 medium zucchini
- 1Tbs Extra Virgin Olive Oil
- ½ cup golden raisins
- cup pecans, chopped
- 1tsp s.a.l.t. sisters Hickory Smoked Sea Salt
Slice the zucchini into 1/8 inch rounds (by hand or with mandolin). In a large skillet, heat EVOO over medium heat and add zucchini. Cook until zucchini are slightly translucent and starting to brown, about 5-6 minutes. Add the raisins, pecans, and Hickory Smoked Sea Salt; stir and let cook for 2-3 minutes. Serve hot, at room temperature, or cold.