The freshness and brightness of lime combined with the delicate taste of unrefined sea salt will make your dishes, drinks and desserts dance with vibrancy. Perfect as both an ingredient salt and finishing salt.
Uses: A very versatile salt, use to amplify the flavors of pork, shrimp or chicken and perk up vegetables. Grind finer with a mortar and pestle and use to rim your next batch of margaritas. Sprinkle on fresh fruit such as coconut, sliced strawberries and pineapple for a tart, salty twist.
Directions In a medium size sauce pan, over medium heat, add rice and lightly toast, about 2 minutes. Add the chicken broth and ginger; bring to a boil. Reduce heat, cover and simmer for about 20-25 minutes, or until rice is cooked and broth is absorbed. Stir in garlic, lime juice and Lime Sea Salt. Serve warm.
