Pink Himalayan Mineral Salt, fine

Italian Pasta Salad with Balsamic Vinaigrette

Balsamic Vinaigrette:

• ½ cup Extra Virgin Olive Oil
• 1 large garlic clove, minced
• 6 Tbs balsamic vinegar
• 2 Tbs Dijon mustard
• 1 tsp honey
• Zest of 1 lemon
• 1 Tbs lemon juice
• 1 tsp s.a.l.t. sisters Pink Himalayan Mineral Salt, fine
• 1 lb Rotinin pasta, cooked
• 8 oz fresh small mozzarella balls, cut in half
• 1 cup red bell pepper, chopped
• 1 cup yellow bell pepper chopped
•  cup red onion chopped
• 2 cups cherry tomatoes, halved
• 1 lb hard salami, cut into chucks
• 1 cup kalamata olives, pitted and sliced
• ¼ cup Italian parsley, chopped

Directions
In a large bowl, whisk together all the ingredients for the vinaigrette.  Add the pasta and all other toppings and stir to combine.  Cover and refrigerate for 1 hour before serving.