Salt-Sisters Smoky Italian Bread Dip
Salt-Sisters Natural Smoky Italian Bread Dip
Salt-Sisters GlutenSmoky Italian Bread Dip
Salt-Sisters-Ingredients and Uses Smoky Italian Bread Dip
Salt Sisters Pure Smoky Italian Bread Dip
Salt Sisters Smoky Italian Bread Dip Mixes
Salt Sisters Ingredients of Smoky Italian Bread Dip
Salt-Sisters-Smoky Italian Bread Dip
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All-Natural

Gluten-Free

non-GMO

No Preservatives

MSG-free

Smoky Italian Bread Dip

Regular price
$5.99
Sale price
$5.99
Regular price
Currently, out of stock.
Unit price
per 
A blend of bold spices, underlined by a hint of paprika-inspired smokiness, make this dip absolute perfection. With garlic, fennel and oregano, this seasoning becomes the ideal vehicle for anything you can think of, from pasta and meat dishes to a veggie sauté.

Uses: Mix 1 tablespoon with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften. A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good. Try it in a tossed salad with tomatoes, olives, red onion and grilled chicken or drizzled on warm Italian bread.

Ingredients: Unrefined sea salt, paprika, garlic, onion, black pepper, fennel, basil, oregano.

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Recipe

Roasted Pork Loin:

  • 1 (3 lb) pork loin roast
  • ½ cup s.a.l.t. sisters Smoky Italian Bread Dip
  • 1 bottle white balsamic vinegar

 

Directions
The night before you plan to serve the dish, coat pork loin liberally with Smoky Italian Bread Dip; the entire loin should be covered. Place seasoned loin in a gallon-sized zip-lock bag and pour in the bottle of white balsamic vinegar; refrigerate overnight. The next day, when you are ready to cook, preheat the oven to 350°. Place loin in the roasting pan with the marinade juice and cook for 1 hour, or until slightly pink inside. Remove from oven and cover with foil; let rest for 15 minutes. Pour pan drippings over loin, slice and serve.

 

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