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Cabbage Patch Soup
- 2 lb ground beef
- 1 cup onion, chopped
- 1 garlic clove, minced
- 1 cup green bell pepper, chopped
- 1 (6 oz) can tomato paste
- 3 medium tomatoes, chopped
- 2-3 Tbs s.a.l.t. sisters Southwest Ranch Dip
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 head cabbage, chopped
- 6 cups chicken broth, reduced sodium
- 4 cups beef broth, reduced sodium
Directions
In a large soup kettle, brown beef with onion, garlic and green bell pepper. Add tomato paste, tomatoes, Southwest Ranch Dip and kidney beans; stir well. Add cabbage and cook 1-2 minutes. To the pot, slowly add chicken and beef broth; bring to a boil. Reduce heat and simmer for 1 hour. Serve warm.
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