Sriracha Buttered Shrimp
- 2 TBS unsalted butter, softened
- 2 tsp s.a.l.t. sisters Sriracha Salt
- 3 garlic cloves, minced
- 1 lb shrimp, deveined and shell removed
- 1 TBS lemon zest
- 1 lemon, quartered
In a medium sized sauté pan over low heat, add butter and Sriracha Salt. Allow the butter to melt and stir to combine. Add the minced garlic and sauté for 1 minute, stirring constantly. Add shrimp and cook for 3-5 minutes or just until they are opaque. Add lemon zest and serve with lemon wedges.