214-CP4 - Steakhouse Seasoning (Wholesale)

White Cheddar and Garlic Mashed Potatoes

• 2-3 lb Yukon gold potatoes, peeled and coarsely chopped
• 1 cup heavy cream
• ¼ cup butter, unsalted
• 4 garlic cloves, lightly crushed
• 3 springs fresh thyme
• 1 cup white cheddar cheese
• 2 Tbs chives, chopped
• 1-2 tsp s.a.l.t. sisters Steakhouse Seasoning
  
  

Directions
Put the cut potatoes into a large pot, cover them with cold water and add a large pinch of sea salt.  Bring to a boil and simmer until the potatoes are fork tender, about 20-30 minutes.  Drain well.  In a small pot, heat the cream, butter, garlic and thyme.  While the potatoes are still warm, mash them with a potato masher or a large fork.  Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy.  Season with Steakhouse Seasoning and gently fold in the cheese and chives.