All-Natural
Gluten-Free
non-GMO
No Preservatives
MSG-free
Recipe
Roasted Puttanesca Sauce
- 6 Roma tomatoes, roughly chopped
- 6 garlic cloves
- ¼ cup Extra Virgin Olive Oil, divided
- 2 Tbs dark balsamic vinegar
- 2 Tbs s.a.l.t. sisters Tuscan Farmhouse Blend with Sea Salt
- 2 Tbs capers
- ¼ cup artichoke hearts, chopped
- ½ cup kalamata olives, chopped
Directions
Preheat oven to 375°. In a large bowl, toss together tomatoes, garlic, 1/8 cup of EVOO, and balsamic. Transfer to baking sheet and roast, stirring every 10 minutes until tomatoes are softened, about 30 minutes. Transfer tomatoes and garlic to a food processor, add remaining oil and process until smooth. Stir in Tuscan Farmhouse Blend, capers, artichoke hearts and olives. Serve over pasta.
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- Reviews
- Questions
United StatesA bit on the salty side
I really like this spice blend and use it often however it’s a bit too salty for my liking. When I use it I’m very careful to not add any other salt.
United StatesCan’t live without it!
Was given this spice packet along with olive oil as a gift about 10 years ago. Mostly use it on baked salmon and pork tenderloin and add to homemade soups. Take it on family vacations. I can’t seem to live without it. Love it, love it, love it!!!
United StatesWonderful on vegetables!
I love this blend! I keep this at the table and sprinkle on the vegetables on my plate. There is just enough salt and the other spices add a wonderful flavor without being overpowering. This is great on slices of tomatoes or any other fresh or cooked vegies.
United StatesCanning Season
I use this with my homegrown tomatoes when canning Italian stewed tomatoes and other sauces. Delicious!
United StatesTuscan Farmhouse
Years ago we went on vacation with a family that brought your tuscan farmhouse. We used it on bread with olive oil and grilled chicken. We’ve tried a few other salt sisters option…all pretty good. But this tuscan blend…amazing. I think we’ll try the mama’s mix next!
