204-CP4 - Tuscan Farmhouse Blend (Wholesale)

 Roasted Puttanesca Sauce

• 6 Roma tomatoes, roughly chopped
• 6 garlic cloves
• ¼ cup Extra Virgin Olive Oil, divided
• 2 Tbs dark balsamic vinegar
• 2 Tbs s.a.l.t. sisters Tuscan Farmhouse Blend with Sea Salt
• 2 Tbs capers
• ¼ cup artichoke hearts, chopped
• ½ cup kalamata olives, chopped
  
  

Directions
Preheat oven to 375°.  In a large bowl, toss together tomatoes, garlic, 1/8 cup of EVOO, and balsamic.  Transfer to baking sheet and roast, stirring every 10 minutes until tomatoes are softened, about 30 minutes.  Transfer tomatoes and garlic to a food processor, add remaining oil and process until smooth.  Stir in Tuscan Farmhouse Blend, capers, artichoke hearts and olives.  Serve over pasta.