Crispy Breakfast Potatoes
The best breakfasts start with something warm, crisp, and full of flavor—something that turns a simple morning into a moment worth savoring. These Crispy Breakfast Potatoes do just that. Roasted to golden perfection and seasoned with a bold blend of spices, they get an extra kick from our s.a.l.t. sisters Blend, bringing just the right amount of heat. Whether served alongside eggs, tucked into a breakfast burrito, or enjoyed on their own, these potatoes are an easy way to elevate your morning meal.
Paired with s.a.l.t. sisters Blend
Ingredients
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2 lbs. Yukon Gold potatoes, about 5 large potatoes
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⅓ cup extra-virgin olive oil
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4 Tbsp. s.a.l.t. sisters Blend
Directions
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Preheat the oven to 425°F, positioning the rack in the center.
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Cut the potatoes into 1-inch cubes and place evenly on a lined sheet pan.
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Drizzle with olive oil and sprinkle with s.a.l.t. sisters Blend. Toss well until the potatoes are well coated.
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Roast for 35 minutes, turning with a spatula every 10 minutes. For crispier potatoes, roast for an additional 10-15 minutes.
Crispy, golden, and packed with bold flavor—these crispy breakfast potatoes bring a little extra heat to your morning routine.
Pair with our Mini Quiches & Glazed Pepper Bacon
