Mediterranean Chicken Skewers

Great meals don’t have to be complicated. These Mediterranean Chicken Skewers start with our Citrus Garlic Marinade, giving them a bright, zesty base, then get a flavorful boost from our Mediterranean Rub & Seasoning. Grilled or roasted to perfection and served with a cool, tangy Lemony Dill Dip, they’re the perfect balance of fresh, hearty, and irresistibly delicious—ideal for both weeknight meals and weekend gatherings.

Paired with Mediterranean Rub & Seasoning & Lemony Dill Dip

Ingredients

Lemony Dill Dip:

• ¾ c. plain Greek yogurt

• ½ pouch Salt Sisters Lemony Dill Dip (1 oz. pouch)

Chicken Skewers:

• 1 lb. boneless chicken thighs, cut into cubes

• 1 large red onion, cubed

• 1 large bell pepper, cubed

• 1 package mushrooms, cubed

• 2 Tbsp. Salt Sisters Mediterranean Rub & Seasoning

• 1 full recipe of Citrus Garlic Marinade

Instructions

Lemony Dill Dip: 

1. Combine the greek yogurt and Lemony Dill Dip until smooth. Refrigerate until ready to serve.

Chicken Skewers:

1. In a container, combine the cubed chicken and vegetables. Pour the Citrus Garlic Marinade over the top, ensuring everything is well coated. Cover and refrigerate for at least 8 hours or overnight for maximum flavor.

2. Preheat the oven to 400°F.

3. Line a baking sheet with parchment paper and assemble by threading the chicken and vegetables onto skewers, alternating between ingredients. Finishing by sprinkling Mediterranean Rub & Seasoning on top.

4. Bake for 25-30 minutes, flipping halfway through for even cooking.

5. Plate the skewers with the Lemony Dill Dip on the side and pair with a fresh, Zesty Lemon Orzo Salad for a complete meal.

Note: Feel free to swap in any seasonal vegetables you love!

Bold, fresh, and effortlessly delicious—this dish makes every bite a celebration of Mediterranean flavors.