Black Truffle Roasted Asparagus
By Charmane Andrews Skillen
Black Truffle Roasted Asparagus
Serves 4
- 1 pound fresh asparagus
- EVOO
- s.a.l.t. sisters Black Truffle Sea Salt
- Freshly ground black pepper
- Preheat the oven to 400 degrees.
Directions:
Break off the tough ends of the asparagus and, peel them if they are too thick. Place the asparagus on a baking sheet, drizzle with olive oil, and then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle with Black Truffle sea salt.
Roast the asparagus for 15-20 minutes until tender, but still crisp.
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