Portuguese Green Soup

Portuguese Green Soup 

• 2 Tablespoons  EVOO 
• 2 cups onions, chopped 
• 2 large cloves garlic, minced 
• 8 cups stock, chicken or vegetable – low sodium  
• 4-6 cups daikon radish, sliced (you can also use red radishes) 
• 2 teaspoons s.a.l.t. sisters Blend 
• 16 oz bulk sausage, browned and drained 
• 4-6 cups kale or Swiss chard, chopped 
• 2 tablespoons lemon juice 

Directions:

Heat EVOO in a large stockpot over medium heat.  Add onion and garlic, cook for about 5 minutes until tender, stir occasionally.  Add stock, radish and s.a.l.t. sisters Blend.  Bring to a boil, and then simmer until radish is soft, about 15 minutes. 

Stir in browned sausage and kale.  Simmer another 5 minutes.  Stir in lemon juice.