Parmesan Zucchini
By Charmane Andrews Skillen
Parmesan Zucchini
Serves 4
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2 large zucchini
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2 teaspoons Extra Virgin Olive Oil
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1-2 tablespoons s.a.l.t. sisters Tuscan Farmhouse Blend or s.a.l.t. sisters Blend
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1 cup Parmesan cheese, grated
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Preheat oven to 350°.
Directions:
Cut ends off of zucchini and slice in half. Slice halves lengthwise into quarters so
that you have 16 pieces.
On a baking sheet, place zucchini and coat with EVOO and Tuscan Farmhouse
Blend; sprinkle with Parmesan cheese. Bake for 20 minutes until zucchini is soft
and Parmesan cheese is crisp.
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