Italian Pasta Salad with Balsamic Vinaigrette

Italian Pasta Salad with Balsamic Vinaigrette
Serves 8-10

Balsamic Vinaigrette:

• ½ cup Extra Virgin Olive Oil
• 1 large garlic clove, minced
• 6 TBS balsamic vinegar
• 2 TBS Dijon mustard
• 1 tsp honey
• Zest of 1 lemon
• 1 TBS lemon juice
• 1 tsp s.a.l.t. sisters Pink Himalayan Mineral Salt, fine

• 1 lb Rotini pasta, cooked
• 8 oz fresh small mozzarella balls, cut in half
• 1 cup red bell pepper, chopped
• 1 cup yellow bell pepper, chopped
• ½ cup red onion, chopped
• 2 cups cherry tomatoes, halved
• 1 lb hard salami, cut into chunks
• 1 cup kalamata olives, pitted and sliced
• ¼ cup Italian parsley, chopped

Directions:
In a large bowl, whisk together all the ingredients for the vinaigrette. Add the pasta and all other toppings and stir to combine. Cover and refrigerate for 1 hour before serving.