Fresh Fruit with Honey Mascarpone

Fresh Fruit with Honey Vanilla Mascarpone  

Serve 6 

• Adapted from a recipe by Ina Garten 
• 1 apple, cored, diced 
• 1 kiwi, peeled and sliced 
• 1 Banana, peeled and sliced 
• 1-pint raspberries 
• 1-pint blueberries 
• Bunch of grapes, cut in half 
• Any in-season fruit you like; apricots, plums cherries, peaches, pineapple.  
• 1 8-ounce container mascarpone 
• 2 tablespoons honey 
• 1 teaspoon vanilla 
• 3 tablespoons heavy cream 
• Pinch of s.a.l.t. sisters Pink Himalayan Mineral Salt 

Directions:

Combine fruit in a large bowl.  In a small bowl combine the remaining ingredients until smooth.  Pour the mascarpone mixture over the fruit and serve. 

Charmane Skillen, s.a.l.t. sisters