Blue Cheese, Walnut and Golden Raisin Crostini\n12 servings\n\n24 1\/4 –inch-thick slices of baguette bread\n2 tablespoons walnut oil\n1\/3 cup golden raisins\n1\/3 cup white wine\n½ cup chopped toasted walnuts\n8 ounces blue cheese, crumbled\n4 tablespoons minced shallots\nSel Gris French Sea Salt\n\n \n\nDirections:\nPreheat oven to 400 degrees. Arrange bread slices on baking sheet. Brush bread slices on topside with walnut oil. Bake until crisp, about 3-5 minutes, just until slightly toasted.\nPlace raisins and wine in a small sauté pan. Simmer until all wine is absorbed. Watching carefully so not to burn.\nMix walnuts, cheese, shallots, and golden raisins in medium bowl. Spread mixture on toasts. Sprinkle with Sel Gris French Sea Salt. Bake until cheese melts, about 4 minutes.