Crusty Bread with Salted Butter
By Charmane Andrews Skillen
Crusty Bread with Salted Butter
Serves 4-6
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1 stick unsalted butter, at room temperature
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1-2 teaspoons s.a.l.t.sisters French Herb Infused Sea Salt
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1 loaf Italian or French bread cut in half length-wise
Directions:
Preheat oven to 375 degrees.
Place bread on a baking sheet. In a small bowl mix the butter and salt, set aside.
Toast the bread in the oven for about 10 minutes. Take the bread out of the oven and spread the butter on the toasted bread. Put it back in the oven for 5-10 minutes.
Charmane Skillen, s.a.l.t. sisters
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