Easy Creamy Tomato Soup

Easy Creamy Tomato Soup 

Serves 4  

• Adapted from a recipe by Rachael Ray 
• 4 cups low sodium Chicken Broth 
• 1 28-ounce can crushed tomatoes 
• 1 cup heavy cream 
• 1-3 teaspoons s.a.l.t. sisters Tuscan Farmhouse Blend 
• Fresh basil, torn 

Directions:

Combine broth and tomatoes in a medium saucepan over moderate heat.  When soup bubbles, stir in heavy cream and reduce heat to low, season with Tuscan Farmhouse Blend.  Using 1 teaspoon at a time.  Taste to determine how much seasoning to use.  With an immersion blender puree soup.   

Serve in bowls with fresh basil.   

Charmane Skillen, s.a.l.t. sisters