Ghost Pepper Pico de Gallo

By Charmane Andrews Skillen Ghost Pepper Pico de Gallo

Ghost Pepper Pico de Gallo
Serves 4-6

  • 4 medium tomatoes, finely diced
  • ½ cup red onion, finely diced
  • ¼ cup cilantro, coarsely chopped
  • Juice of 1 lime
  • ¼-½ tsp s.a.l.t. sisters Ghost Pepper Sea Salt
  • ½ tsp s.a.l.t. sisters Pink Himalayan Mineral Salt, fine

 

Directions:
Mix all the ingredients in a medium bowl. Place in the refrigerator for about an hour to marinate. Serve with tortilla chips.

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