Habanero Rice
By Charmane Andrews Skillen
Habanero Rice
Serves 4-6
- 1 TBS Extra Virgin Olive Oil
- 1 TBS sesame oil
- 1 cup white onion, diced
- 1 cup Jasmine rice
- 2 cups chicken broth, low sodium
-
½-1 tsp s.a.l.t. sisters Habanero Heat Sea Salt
- 1 cup carrots, peeled & diced
- 2 TBS teriyaki sauce
- 1 cup frozen peas
- 2 TBS green onion, chopped
- Handful of beans sprouts
Directions:
Preheat a stockpot to medium-high heat. Add EVOO, sesame oil, onion and rice. Sauté for 2-3 minutes until the onions are translucent. Add chicken broth, Habanero Heat Sea Salt and carrots, then bring to a boil, reduce heat, cover and simmer for 15-20 minutes. Take off heat, then stir in peas, green onions and bean sprouts.
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