Habanero Rice
By Charmane Andrews Skillen
Habanero Rice
We love spice in my household, and I'm always looking for ways to raise the heat in staple dishes. Our Habanero Rice, inspired by Mexican and Tex-Mex cuisine, uses s.a.l.t. sisters Habanero Heat Sea Salt to elevate a simple rice bowl into a fiery delight.
The recipe starts with an aromatic base of sesame oil and white onion, creating a flavorful foundation. The rice – choose jasmine for a lighter, fluffier experience or short-grain for a creamier texture – is toasted in the oil before cooking for a nuttier flavor. Carrots and peas add fiber, color, and flavor, while bean sprouts and scallions join the dish for its final flair.
Get creative with this staple dish! For added depth, try minced garlic and ginger. Bell peppers contribute color and crunch, while black beans or corn add protein and texture. This versatile dish pairs beautifully with grilled meats, fish tacos, or as the base for burrito bowls. It's perfect for stuffed peppers, alongside sizzling fajitas, or with cheesy enchiladas. The result is a boldly flavored rice dish that's hard to resist, whether as a standalone or accompanying your favorite Tex-Mex creations.
Servings vary
Ingredients:
- 1 TBSP extra virgin olive oil (EVOO)
- 1 TBSP sesame oil
- 1 cup diced white onion
- 1 cup Jasmine rice
- 2 cups low-sodium chicken broth
- 2 TBSP teriyaki sauce
- 1/2 to 1 tsp s.a.l.t. sisters Habanero Sea Salt
- 1 cup diced carrots, peeled
- 1 cup frozen peas
- 2 TBSP chopped green onion
- Handful of bean sprouts
Directions:
- Preheat a stockpot over medium-high heat.
- Add extra virgin olive oil, sesame oil, diced onion, and jasmine rice. Sauté for 2–3 minutes until the onions are translucent.
- Pour in the chicken broth, teriyaki sauce, and add s.a.l.t. sisters Habanero Heat Sea Salt. Add diced carrots.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15–20 minutes, until rice is cooked and liquid is absorbed.
- Remove the pot from heat.
- Stir in frozen peas, chopped green onions, and bean sprouts.
- Cover the pot and let it sit for a few minutes to allow the peas to heat through and the flavors to meld.
- Fluff the rice with a fork before serving.
- Serve hot as a flavorful and spicy side dish or main course.
Enjoy this spicy and aromatic Habanero Rice with your favorite main dish or as a standalone meal!
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