Habanero Rice

By Charmane Andrews Skillen Habanero Rice

Habanero Rice
Serves 4-6

  • 1 TBS Extra Virgin Olive Oil
  • 1 TBS sesame oil
  • 1 cup white onion, diced
  • 1 cup Jasmine rice
  • 2 cups chicken broth, low sodium
  • ½-1 tsp s.a.l.t. sisters Habanero Heat Sea Salt
  • 1 cup carrots, peeled & diced
  • 2 TBS teriyaki sauce
  • 1 cup frozen peas
  • 2 TBS green onion, chopped
  • Handful of beans sprouts

 

Directions:
Preheat a stockpot to medium-high heat. Add EVOO, sesame oil, onion and rice. Sauté for 2-3 minutes until the onions are translucent. Add chicken broth, Habanero Heat Sea Salt and carrots, then bring to a boil, reduce heat, cover and simmer for 15-20 minutes. Take off heat, then stir in peas, green onions and bean sprouts.

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