Homemade Pumpkin Dog Treats

• 1 cup pumpkin puree
• 2 eggs
• 1/3 cup natural peanut butter, no xylitol or sugar substitutes
• 2 ½ cups whole wheat flour
• ½ tsp cinnamon, ground
• ½ tsp. s.a.l.t. sisters Pink Himalayan Mineral Salt, fine

Directions:

Preheat oven to 350 degrees. Line a large baking sheet with a silicone baking mat or parchment paper.

In a bowl of a mixer, combine pumpkin, eggs and peanut butter and mix until completely combined.

Mix in flour, cinnamon and Pink Himalayan Mineral Salt.

Lightly flour a flat surface and roll out dough to one quarter inch, using flour as needed to keep dough from sticking.

Cut into squares or use fun cookie cutters to create shapes and place on prepared baking sheet.

Bake about 40 minutes. Can be frozen.