Passionate Chocolate Covered Strawberries - Salt Sisters
By Charmane Andrews Skillen
Passionate Chocolate Covered Strawberries
Several hours in advance; rinse strawberries and pat dry with paper towels. Let sit to dry thoroughly.
Line a large baking sheet with parchment paper.
In a microwave-safe bowl, combine chocolate chips and coconut oil, microwave in 30-second intervals, stirring in between, until completely melted. Stir in Dragon’s Breath.
Dip strawberries in chocolate and place on prepared baking sheet.
Refrigerate until chocolate is set, about 30 minutes. Feel free to dip a second time with leftover chocolate.
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