Strawberries with Balsamic Vinegar

By Charmane Andrews Skillen Strawberries with Balsamic Vinegar

Strawberries with Balsamic Vinegar 

  • 16 ounces fresh strawberries, hulled and sliced or quartered 
  • 2 tablespoons White or flavored Balsamic vinegar 
  • ¼ cup raw cane sugar 
  • Pinch of any sea salt 

 

Directions:

Place strawberries in a bowl, drizzle vinegar over strawberries, sprinkle with sugar and sea salt.  Stir gently to combine.  Cover, and let set at room temperature for at least 1 hour but not more than 4 hours. 

¼ teaspoon freshly ground black pepper, or to taste 

Just before serving, grind pepper over berries.  Great served with a simple pound cake, over vanilla ice cream, or simply by themselves. 

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