Strawberries with Balsamic Vinegar

Strawberries with Balsamic Vinegar 

• 16 ounces fresh strawberries, hulled and sliced or quartered 
• 2 tablespoons White or flavored Balsamic vinegar 
• ¼ cup raw cane sugar 
• Pinch of any sea salt 

Directions:

Place strawberries in a bowl, drizzle vinegar over strawberries, sprinkle with sugar and sea salt.  Stir gently to combine.  Cover, and let set at room temperature for at least 1 hour but not more than 4 hours. 

¼ teaspoon freshly ground black pepper, or to taste 

Just before serving, grind pepper over berries.  Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.