Baked Sweet Potatoes Fries with Hickory Smoked Sea Salt \nServes 4 \n\n\n2 large sweet potatoes, peeled, cut into wedges \n\n\n3 tablespoons of vegetable oil \n\n\n1 heaping teaspoon s.a.l.t.sisters Hickory Smoked Sea Salt \n\n\n½ teaspoon s.a.l.t.sisters Applewood Smoked Cracked Pepper \n\n\n \n\nDirections:\nPosition oven rack in the upper third of the oven and preheat oven to 425 degrees. \nPlace sweet potatoes and oil in a large bowl toss lightly. Sprinkle with Hickory Sea Salt and Applewood pepper. \nArrange potatoes in a single layer on baking sheet, do not overcrowd. \nBake until tender and golden brown, turning occasionally. Bake about 18-25 minutes.