Baked Sweet Potatoe Fries with Hickory Smoked Sea Salt

By Charmane Andrews Skillen Baked Sweet Potatoe Fries with Hickory Smoked Sea Salt

Baked Sweet Potatoes Fries with Hickory Smoked Sea Salt 

Serves 4 

  • 2 large sweet potatoes, peeled, cut into wedges 
  • 3 tablespoons of vegetable oil 
  • 1 heaping teaspoon s.a.l.t.sisters Hickory Smoked Sea Salt 
  • ½ teaspoon s.a.l.t.sisters Applewood Smoked Cracked Pepper 

 

Directions:

Position oven rack in the upper third of the oven and preheat oven to 425 degrees. 

Place sweet potatoes and oil in a large bowl toss lightly.  Sprinkle with Hickory Sea Salt and Applewood pepper. 

Arrange potatoes in a single layer on baking sheet, do not overcrowd. 

Bake until tender and golden brown, turning occasionally.  Bake about 18-25 minutes. 

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