Sautéed Green Beans\nServes 4\n\n2 Tablespoons extra virgin olive oil\n4-6 handfuls of fresh green beans, trimmed stem side only\n½ cup sliced almonds\n1 teaspoons s.a.l.t. sisters Garlic Sea Salt\n\n \n\nDirections:\nAdd olive oil to a large sauté pan that is over medium-high heat. When the oil is hot, add the green beans and sauté just until beans are hot and slightly limp, about 15-20 minutes. \nTurn down the heat and add the almonds. Sauté about 3-4 minutes until the almonds are slightly golden, stirring constantly.\nTurn off the heat and add the garlic sea salt. Serve hot or at room temperature.