Sauteed Green Beans

Sauteed Green Beans

Sautéed Green Beans

Serves 4

  • 2 Tablespoons extra virgin olive oil
  • 4-6 handfuls of fresh green beans, trimmed stem side only
  • ½ cup sliced almonds
  • 1 teaspoons s.a.l.t. sisters Garlic Sea Salt



Add olive oil to a large sauté pan that is over medium-high heat. When the oil is hot, add the green beans and sauté just until beans are hot and slightly limp, about 15-20 minutes. 

Turn down the heat and add the almonds. Sauté about 3-4 minutes until the almonds are slightly golden, stirring constantly.

Turn off the heat and add the garlic sea salt. Serve hot or at room temperature.