Hot Crab Dip

By Charmane Andrews Skillen Hot Crab Dip

Hot Crab Dip
Makes 2 ½ cups

  • 1 package (8 oz) cream cheese, softened
  • ¼ cup grated Parmesan cheese
  • ¼ cup mayonnaise
  • ¼ cup dry white wine or apple juice
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1-2 teaspoons s.a.l.t. sisters Steakhouse Seasoning
  • 1 can (6oz) crabmeat, drained
  • Assorted crackers or sliced raw vegetables for dipping
  • 1/3 cup sliced almonds, toasted


Directions:

Heat oven to 375 degrees.

Mix all ingredients in medium bowl until well blended, stir in crabmeat. Bake uncovered 15 to 20 minutes or until hot and bubbly.

Sprinkle with almonds; serve with crackers.

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