Habanero Heat Sea Salt

Habanero Rice

• 1 Tbs Extra Virgin Olive Oil
• 1 Tbs sesame oil
• 1 cup white onion, diced
• 1 cup Jasmine rice
• 2 cups chicken broth, low sodium
• ½-1 tsp s.a.l.t. sisters Habanero Heat Sea Salt
• 1 cup carrots, peeled & diced
• 2 Tbs teriyaki sauce
• 1 cup frozen peas
• 2 Tbs green onion, chopped
• Handful of bean sprouts

Directions
Preheat a stockpot to medium-high heat. Add EVOO, sesame oil, onion and rice.  Sautè for 2-3 minutes until the onions are translucent.  Add chicken broth, Habanero Heat Sea Salt and carrots, then bring to a boil, reduce heat, cover and simmer for 15-20 minutes.  Take off heat, then stir in peas, green onions and bean sprouts.