Salt Sisters Applewood Smoked Sea Salt
Salt Sisters Gluten free Appplewood smoked sea salt
Salt Sisters Natural Applewood Smoked-Sea Salt
Salt Sisters Ingredients and use of Applewood Smoked Sea Salt
Salt Sisters Pure Natural Applewood Smoked Sea Salt
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  • Load image into Gallery viewer, Salt Sisters Gluten free Appplewood smoked sea salt
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  • Load image into Gallery viewer, Salt Sisters Ingredients and use of Applewood Smoked Sea Salt
  • Load image into Gallery viewer, Salt Sisters Pure Natural Applewood Smoked Sea Salt

All-Natural

Gluten-Free

non-GMO

No Preservatives

MSG-free

Applewood Smoked Sea Salt

Regular price
$6.99
Sale price
$6.99
Regular price
Currently, out of stock.
Unit price
per 
Cold-smoked over-aged applewood, this sea salt is subtly sweet and mildly smoky. An absolute boon for BBQ, this smoked salt will no doubt become a favorite of all you grill masters out there.

Uses: A match made in heaven for all things BBQ, mix into your homemade sauces, marinades, and rubs. Stir into baked beans, chili, and collard greens for a smoky finish. Deliciously enhance any protein from pork chops and beef brisket to salmon and trout.

Ingredients: Applewood smoked unrefined sea salt.
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Recipe

Pan-Seared New York Strip with Balsamic Deglaze

  • 2-4 New York Strip steaks, 1½" thick
  • 1-2 Tbs s.a.l.t. sisters Applewood Smoked Sea Salt
  • 2 Tbs Extra Virgin Olive Oil
  • 2 TBS butter
  • 3 Tbs balsamic vinegar 

  

Directions
Before preparing steaks, let stand for 30 minutes at room temperature.  Season steaks with Applewood Smoked Sea Salt.  Heat a large skillet on medium-high heat and add EVOO; coat evenly.  Add steaks to pan and cook 3 minutes on each side until brown.  Reduce heat to medium-low and add butter.  Tilt pan toward you so melted butter pools; add the vinegar and cook 1.5 minutes.  Baste steaks with juice from pan.  Remove steaks and cover with foil; let rest 10 minutes.  To serve, slice diagonally across the grain and drizzle with rest of pan drippings.

 

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01/08/2022
Anonymous
United States
I recommend this product

BBQ flavor without the fire

My grandson loves the flavor…. Uses it on burgers, chops, and just about anything to up the flavor!